R. Wittkowski, "Capillary Gas Chromotography in Food Control and Research"
English | 1993-05-06 | ISBN: 1566760062 | 314 pages | scan PDF | 11 mb
This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredients (raw materials and additives) and food contaminants. Each chapter is prepared by a specialist in the topic discussed. The new book is designed to serve food analysts and researchers in their practical work. Numerous illustrations give examples of GC output.
Download File Size:10.29 MB
|
