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Step by Step Guide to Indian Cooking PDF eBook €1 buy download

Khalid Aziz, "Step by Step Guide to Indian Cooking"
1983 | ISBN: 0600380939, 1851522662 | 80 pages | PDF | 56 MB

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.



Download File Size:54.43 MB


Step by Step Guide to Indian Cooking PDF eBook
€1
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