The Soup Cookbook by DK Publishing contains over 80 wonderful recipes
for soups made with fresh seasonal vegetables, legumes and nuts, fish
and shellfish, poultry, game or meat.

The book begins with a Foreword by Eric Schlosser, author of Fast
Food Nation and the Introduction by Patrick Holden, Director of the
Soil Association following with chapters on step-by-step techniques
of making soups and themed recipe planning.

The remaining chapters contain a variety of hearty, delicious soup
recipes such as Beet and Apple, Minestrone, Butternut Squash, Puy
Lentil Soup, New England Clam Chowder, Lobster Bisque, Celery and
Celeriac, Matzo Ball Soup, Pot au Feu, and Italian Wedding Soup.

Download File Size:83.39 MB

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