Tempeh is one of Indonesia.s most extraordinary gifts to the world.
A cultured soyfood, it tastes like Southern fried chicken and is
the best vegetarian source of vitamin B-12. More importantly, tempeh
is a delicious, natural source of high-quality, cholesterol-free
protein, making it an excellent aid to reducing cholesterol as well
as a light, tasty treat. Beautifully illustrated and immensely
informative, THE BOOK OF TEMPEH showcases this hearty, versatile
ingredient in delectable recipes such as Tempeh Guacamole, Spicy
Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriander
and Garlic Crisp Tempeh. Whether you.re a veteran vegetarian eager
for a new source of essential protein and vitamins, just looking for
ways to lead a healthier life, or simply interested in adding some
variety to your menus, this book is sure to please.

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