Rinsky, Glenn and Rinsky, Laura Halpin - The Pastry Chef's Companion~A Comprehensive
Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion is a combination dictionary and encyclopedia. Along with
310 pages of defined terminology this book provides ten appendices filled with helpful
information and resources. There's aalso a five page bibliography.

Download File Size:17.39 MB

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