[1811] Farley, John - London Art of Cookery
[1832] Lydia M. Child - The American Frugal Housewife
[1836] Randolph, Mary - The Virginia Houssewife or Methodical Cook
[1846] Parkinson - The Complete Confectioner, Pastry-Cook, and Baker
[1866] St. Clair, Lady Harriet - Dainty Dishes
[1870] Brunson, W.C. - Fresh Eggs and Yellow Butter
[1878] Corson, Juliet - Twenty-Five Cent Meals for Families of Six
[1881] Fisher, Abby - What Mrs. Fisher Knows about Old Southern Cooking
[1885] Christian Woman's Exchange of New Orleans, LA., ed - The Creole Cookery Book
[1889] [Nash, Mrs. William H.] - Cloud City Cookbook
[1892] Filippini - One Hundred Ways of Cooking Eggs
[1899] Ladies of the Trinity Parish Guild, comp. - The Fredonia Cook Book

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