Sometimes recipes call for unfamiliar ingredients, often times spices.
Experienced cooks usually know whether its safe (for the overall dish)
to substitute an ingredient and how it will impact the taste. Most of
us aren't that wise. Sometimes we don't know what a particularly spice
looks, smells, or tastes like, and we probably don't have it since we
don't normally use it. This book is designed to save us from ourselves.
And save our reputations as good cooks. A wonderfully informative,
beautifully illustrated guide.

Download File Size:33.63 MB

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