× Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1 Close
Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1 by Praveen Guleria
English | PDF,EPUB | 2020 | 238 Pages | ISBN : 3030530167 | 19 MB
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet.
Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.i will be very grateful when you support me and buy Or Renew Your Premium from my Blog links
i appreciate your support Too much as it will help me to post more and more
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support

Download File Size:5.28 MB

---