Completely revised and updated, COOKING THE INDIAN WAY serves up tantalising recipes
for fresh coriander chutney, pumpkin curry, garam masala and more. Seasoned liberally
with vibrant, colour photos and easy, step-by-step directions, this new edition features
new vegetarian recipes, complete menu suggestions and an expanded cultural section
highlighting the Indian people and their country, holidays, festivals - and, of course,
their food...

Download File Size:6.58 MB

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