India's diverse regional foods are generously explored in the recipes in
this guide. Preliminaries discuss such things as menu planning, yogurt making,
and spices, while the remaining section of the book offer recipes from the five
regions of India. Try Tikka Kebabs from the North, Masala Fried Fish from the
South, Sewaian from the East, Alebele from the West, or Dum Arvi from Central
India. Enjoy!

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