This cookbook explicitly explains the benefits and uses of Chinese herbs
in cooking as a natural extension of Traditional Chinese Medicine (TCM).
Essentially one gets an introduction to TCM (ying-yang, seasonal, elemental
qualities), an herbal (Chinese herbs are discussed in detail) and a cookbook
(plenty of interesting recipes). Tan also explains the whats and whys of
cooking utensils used in herbal cooking.

Download File Size:146.45 MB

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