The recipes in this book are designed to be easy to prepare, fun to cook
and good to eat. They are designed to demystify the barbecue for the
inexperienced, and to allow more experienced chefs to spice up the basic
stalwarts of outdoor cooking. They are also designed to give you some ideas
and suggestions for when your friends turn up at eleven o.clock with carrier
bags full of economy burgers expecting you to whip up something delicious.

Download File Size:10.72 MB

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