Did you know that Adolf Hitler was a vegetarian and his longtime private chef
was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful
bid to woo back Bobby Kennedy? Part historical narrative and part grilling
guide and cookbook, Andrew Caldwell's Their Last Suppers: Legends of History
and Their Final Meals guides history buffs and gourmands alike through
gastronomically inspired biographical accounts of more than 20 legendary
personalities.

Unearthing recipes as far back as 323 B.C., Caldwell, the History Chef,
provides insight into 2,000 years of culinary lore. Each historical figure's
profile includes a brief description of pursuits and accomplishments as well
as little-known anecdotes, popular foods of his or her time period, recipes
for the figure's actual last meal, and cooking tips. Because the kitchens of
Montezuma, Caesar, and other notables profiled within the book were often
very basic, Caldwell brings their fare into modern kitchens, although he
strongly believes that, whenever possible, grills and open fires should be
used for most dishes and therefore provides specific preparation tips
throughout.

From the Titanic's 12-course tasting menu to personal recipes for Princess
Diana's Favorite Watercress Soup, Elvis Presley's Fried Peanut Butter and
Banana Sandwich, Julius Caesar's Ambrosia, Cleopatra's Hummus, and Stone Crab
a la Kennedy, historians and foodies alike will relish the trivia and tastings
paired within Their Last Suppers: Legends of History and Their Final Meals.

Download File Size:11.06 MB

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