"For those of us virtually weaned on this monumental landmark when it was
first published, the expanded, updated edition of A HISTORY OF FOOD couldn't
be a more welcomed and exciting surprise. While the hefty volume is an
indispensable source of valuable facts and information for anyone interested
in the worldwide development of numerous foods and the intriguing evolution
of man's dietary habits over the centuries, the book also happens to be,
quite simply, a wonderful and inspiring read--to be dipped into like a bowl
of fresh wild strawberries."

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