Method

Mix A till smooth. Set aside. Boil ingredients B till sugar dissolves.
Leave the syrup to thicken a bit then strain. Pour the hot boiled syrup
gradually into the flour mixture, stirring all the time till it is well
blended. Divide flour mixture into two portions. Set aside one portion
uncoloured) and add red colouring in another portion.

Grease a round or square tin. Place it in a steamer and pour 140 ml of
uncoloured batter in the tin.

Steam each layer for six or eight minutes. Pour alternatively the red
and uncoloured batter and steam till mixture is used up.

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