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Bread - Artisan Breads from Baguettes and Bagels to Focaccia and Brioche by Eric Treuille and Ursula Ferrigno 2004 PDF eBook €6 buy download
Covering the essential techniques of mixing, kneading, shaping, and baking bread,
and accompanied by an inspirational bread gallery with over 100 recipes, Bread is
the perfect guide for both novice and experienced bakers. Featuring step-by-step
sequences and easy-to-follow text that take the mystery out of baking bread, this
is a complete illustrated guide to the key ingredients and equipment used in the
art of breadmaking from around the world.

Download File Size:13.53 MB

Bread - Artisan Breads from Baguettes and Bagels to Focaccia and Brioche by Eric Treuille and Ursula Ferrigno 2004 PDF eBook
€6
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