Topics in this groundbreaking proceedings include: the manipulation of genes in plants in order to produce needed food-related compounds, novel vaccines and therapeutic reagents, better overall fruits and vegetables, improved nutritional quality, and prevention of problems affecting the quality of plant foods. General strategies are presented on how to efficiently approach the bioengineering of a plant for better properties by creating arsenals of various cloned genes for enzymes from plant algae, fungal, and bacterial sources.

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