Nutritional Benefits of Kiwifruit, Volume 68 (Advances in Food and Nutrition Research) by Mike Boland and Paul J. Moughan
English | 2013 | ISBN: 0123942942 | ISBN-13: 9780123942944 | 384 pages | PDF | 6,5 MB
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties.
These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948
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