Christmas Cooking
2013 | ISBN-10: N/A | 21 pages | PDF | 7 MB
Contents
Drinks 3
Berry Apple & Cranberry Punch 4
Frozen Raspberry Daiquiris 5
Starters 6
Chicken Liver Pate with Green Peppercorns 7
Oysters with Soy & Lime Dressing 8
Smoked Chicken & Asparagus Salad With
Raspberry & Balsamic Vinaigrette 9
Warm Cheese Custards with Smoked Salmon 10
Spicy Tomato Jellies 11
Mains 12
Whole Atlantic Salmon Fillet with
Almond Thyme & Lemon Crust 13
Marinated Pork Tenderloin with Steamed Asparagus 14
Turkey Breast with Cranberry & Leek Stuffing 15
Fennel Roasted Pork Rack with Port & Fig Sauce 16
Sweet Things 17
Gingerbread People 18
Mixed Berry Tiramisu 19
Cookies & Cream Slice 20
Mini Blond Christmas Cakes 21
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