English
1984
ISBN: 0942084071
304 pages
EPUB


This handy cookbook and guide emphasizes casual restaurants that feature native Florida and regional foods along with recipes and a healthy dose of folk and local history. Also included are directions to each restaurant and suggestions on what to do while in this area. Recipes include such Florida favorites as Sweet Potato Pie, Turtle Soup, Fried Citrons and native Seminole Indian specialties.

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