With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse
cultures the world over A university professor with more than 30 years' experience in the brewing
industry, Professor Charles W Bamforth is ideally suited to lead these engaging lectures on
beermaking With infectious enthusiasm, Professor Bamforth provides an informative look at brewing
today, including commentary on the complexity and balance of flavors that make beer (in its wide
range of styles) such a uniquely satisfying beverage

Charles W Bamforth is Anheuser-Busch Endowed Professor of Brewing Science and past chair of the
Department of Food Science & Technology at the University of California, Davis He has been part
of the brewing industry for more than 30 years He was the deputy director-general of Brewing
Research International and the research manager and quality assurance manager of Bass Brewers
Bamforth is also the author of several books on beermaking, including Beer: Tap into the Art and
Science of Brewing, Beer: Health and Nutrition, and Grape versus Grain

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