"Home Meat Curing Guide" by Morton Salt Company with instructions and recipes
on how to cure meat. A good general source of curing information along with
many easy home recipes for things from bacon to sausage.

For you bacon lovers the information allows you to make great home-made bacon
of any type; 'streaky' bacon from pieces of pork belly, 'Canadian' bacon from
lean pork tenderloin, or 'English' bacon from more fatty boneless pork loin
cuts (preferably with the tail left on).

Download File Size:2.52 MB

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