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Puerto Rican Cuisine in America Nuyorican and Bodega Recipes EPUB eBook €10 buy download

Oswald Rivera, "Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes"
1994 | ISBN: 0941423840 | 293 pages | EPUB | 3 MB

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations.