“Magnificently detailed and wide-ranging.”—Steven Shapin, The New YorkerHailed by critics on both sides of the Atlantic, The Bloodless Revolution is a comprehensive history of vegetarianism, “draw[ing] the different strands of the subject together in a way that has never been done before” (Keith Thomas, author of Man and the Natural World).

From Publishers Weekly
The word "vegetarian" wasn't coined until the 1840s, but Stuart's magisterial social history demonstrates how deeply seated the vegetarian impulse has been in Western culture since the 17th century. Thinkers such as Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection: God had permitted Adam and Eve to eat only plants, fruits and seeds, and doing so could restore humankind to Edenic wholeness with nature. Seventeenth- and 18th-century travelers to India introduced the Hindu idea of ahimsa (the preservation of all life) as an ideal for a slaughter-free society. Stuart follows the development of vegetarianism through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores. Looking at literary culture, Stuart notes that Samuel Richardson, Mary Shelley and Jane Austen included vegetarian characters in their novels. Stuart offers a masterful social and cultural history of a movement that changed the ways people think about the food they eat.

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