Handbook of Food Packaging Chemicals and Materials, Second Edition By Michael and Irene Ash
2008 | 1112 Pages | ISBN: 1934764035 | PDF | 64 MB
First update in nine years! Completely revised and expanded Handbook of FOOD PACKAGING CHEMICALS and MATERIALS, Second Edition A comprehensive reference for information on chemicals and materials used in packaging, holding, and processing foods. These chemicals and materials are considered indirect food additives because they migrate to the food products with which they are in contact.
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