Offers professionals a resource for information on problems in baking. Features the a question-and-answer format, with answers to more than 200 questions. Key terms are highlighted in each question, and references to further reading are often provided.

Summary:
When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution.
Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry.
The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.

-Offers professionals a resource for information on problems in baking.

-Features the a question-and-answer format, with answers to more than 200 questions

terms are highlighted in each question, and references to further reading are often provided.

Download File Size:3.97 MB

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