Kris Dhillon, "The Curry Secret: Indian Restaurant Cookery at Home, 3rd edition"
2000 | ISBN: 0716020548 | 128 pages | EPUB, PDF | 3,5 MB
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
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