2014
MacProVideo
Mo Volans
02:31:00
English
Mixing electronic dance music requires the skills of a surgeon and artistry of a sculptor. Learn how to create power-pumping, crystal-clear dance mixes with Logic Pro X in this EDM mixing course by Mo Volans.
In this course, designed by Mo Volans, you learn tons of mixing tips to help you make all the sounds in your mixed track sound their best and achieve clarity via the use of EQ, compression, spatial tools and more.
As Mo continues to assemble the elements in his track, he also deploys dynamic-based techniques like parallel compression, side-chaining and M-S processing to further enhance, clarify and carve out space in the mix. See Mo’s track come to life as he explains his musical and technical thought processes all along the way.
So see how a pro pumps up the electronic music energy in this hands-on "Mixing EDM" course by our favorite tech-head electronic producer, Mo Volans.
01. Taking Stock Being Selective(05:09)
02. Fault Finding(02:50)
03. Live MIDI vs Bouncing(05:51)
04. Labels & Colors(06:04)
05. A Solid Relative Mix(04:47)
06. Creating Traditional Groups(04:33)
07. The Track Stack!(03:44)
08. Working With Folder Stacks(04:29)
09. The Almighty Summing Stack(04:07)
10. Summing Stacks & MIDI(03:43)
11. Drums Are Key!(02:23)
12. The Drum Track Elements(05:56)
13. Drum Hits & Spatial Effects(05:07)
14. The Drum Bus(04:29)
15. Parallel Drums(05:30)
16. Making Space(05:42)
17. Side Chaining for Focus(07:04)
18. Sub Bass Enhancement(07:26)
19. M-S Processing(05:42)
20. The Relationship Between Element…(03:27)
21. Guidance from Logic's Analyzer(04:45)
22. Solid Compression Technique(06:47)
23. Creative vs Corrective(04:17)
24. Vintage Compression for Flavor(05:36)
25. Transient Design(09:25)
26. Saturation, Limiting & Inflation(05:43)
27. Headroom & Dynamic Range(02:53)
28. Exporting for Mastering(04:49)
29. Final Checks & Gain Control(04:19)
30. Good Listening Checklist(04:03)
www.macprovideo.com/tutorial/logic-pro-x-406-mixing-edm-tracks
Download File Size:313.14 MB
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