This book covers multiple topics respecting modern, precious organic agriculture research. The book is a compilation of chapters focused on development of organic agriculture, the role of sustainability in ecosystem and social community, analysis of environmental impacts of the organic farming system and its comparison with the conventional one, crop growing and weed control technologies, organic production, effective microorganisms technology.

Organic agriculture combines tradition, innovation and science to benefit the shared environment and promotes fair relationships and a good quality of life.
Continuously, a wide range of research experiments focus on organic agriculture technologies, quality of production, environmental protection and non-chemical, ecologically acceptable alternative solutions.

Contents
Preface
1 Organic Agriculture, Sustainability and Consumer Preferences
2 Analysis of Production and Consumption of Organic Products in South Africa
3 Organic agricultural practices among small holder farmers in South Western Nigeria
4 Current Status of Advisory and Extension Services for Organic Agriculture in Europe and Turkey
5 Lithuanian Organic Agriculture in the Context of European Union
6 Mixtures of Legumes with Cereals as a Source of Feed for Animals
7 Tomato Fruit Quality from Organic and Conventional Production
8 Application of Active EM-Calcium in Green Agricultural Production — Case Study in Tomato and Flue-cured Tobacco Production
9 The Suitability of Different Winter and Spring Wheat Varieties for Cultivation in Organic Farming
10 Organic Production of Cash Cereals and Pseudocereals
11 Environmental Aspects Of Organic Farming

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