When we think of German and Viennese cooking we are apt to recall them with our noses the redolent fragrance of sweet-sour is characteristic of the Central European tradition and one of its great gifts to gustatory enjoyment. This wonderful little book offers recipes for excellent soups, zestful sausages, delicious coffee cakes and breads, meltingly delectable strudel, apple pancakes that are almost as big as cartwheels, and dumplings.

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