Nanotechnology: Food and Environmental Paradigm By Dr. Ram Prasad, Dr. Vivek Kumar, Dr. Manoj Kumar
English | PDF | 2017 | 349 Pages | ISBN : 9811046778 | 8.43 MB
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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