You don't have to blow your budget to eat great meatless and dairy-free meals every day.

With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week.
Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting
recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.

This book presents great options for savory soups and stews, satisfying salads, hearty noodle
dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free
recipes for classics like pizza, burgers, and sandwiches Plus, there's even a chapter for
desserts to satisfy every sweet tooth Throughout the book, smart tips and creative ideas help
you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse
leftovers.

Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with
Caramelized Vegetables and Fresh Pear Galette. Written by renowned vegan and vegetarian expert
and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons
that highlight the cost of each affordable dish. Packed with affordable recipes and money-saving
tips, this is the ultimate resource for every vegan kitchen.

Download File Size:2.43 MB

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