For those who dream about the great foods you will eat as you travel
around the world, Tom Kime documents his personal voyage of culinary
discovery in this continent-by-continent cookbook that shows you how
to prepare at home the food, the traditions and techniques of true
locals. AUTHOR BIO: Tom Kime has worked with Jaimie Oliver, at the
River Cafe in London. He has written and presented two TV series on
Vietnamese and Thai cooking and regularly cooks for BBC's Good Food
Illustrated. Tom is a talented teacher at The Cutting Edge Food &
Wine School, and is the author of DK's Balancing Flavors East & West.

Download File Size:27.7 MB

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