Ken Hom, "Chinese Cookery"
English | ISBN: 1846076056 | 2009 | EPUB | 276 pages | 10 MB
Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world’s greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes – simply written and easy-to-follow.

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