A complete guide to the identification and uses
of common & exotic spices & natural flavourings.

In this definitive guide, over sixty spices & natural flavourings from the common
to the exotic are described and illustrated in detail. Each one is identified in
a full-colour section which is arranged alphabetically by common name. Valuable
and fasinating information on origins, history, culinary use, cultivation,
preparation and storage, together with an apt and delicious recipe, is given. An
attractive treasure trove of practical and comprehensive information for the cook,
the connoisseur and the lover of all things spicy.

Download File Size:186.06 MB

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