The global market for seafood products continues to increase year by year.
Food safety considerations are as crucial as ever in this sector, and higher
standards of quality are demanded even as products are shipped greater distances
around the world. The current global focus on the connection between diet and
health drives growth in the industry and offers commercial opportunities on
a number of fronts. There is great interest in the beneficial effects of marine
functional compounds such as omega-3 polyunsaturated fatty acids...

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