Spanish cooking is regionally diverse, flamboyant and
imaginative and, above all, to be eaten and enjoyed in a leisurely
manner. Together with fresh fish, vegetables and fruit, peppers,
herbs, garlic and olive oil give Spanish food a taste that is unique.
This introduction to Spanish cuisine not only contains
well-known dishes such as paella de Mariscos, Gazpacho and
lesser known specialities such as Pote Gallego, Calderada and
Gachas. The increasingly popular Tapas are, of course, included,
and a wide ranging selection of salads and vegetable dishes.

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