This book is exactly what it claims to be, if not more than it claims to be and most definately
deserves a five star rating. As a few other reviewers have mentioned it is not a collection of
Americanized versions of Mousaka and Pastitsio, but a comprehensive collection of recipes
borrowed from kitchens across the country which may or may not appeal to all palates. Many of
these dishes you will not find outside it's reigion of origin let alone at Kostas opa on Main
Street USA. It is worth mentioning that the author has traveled accross Greece collecting these
recipes, many of which have not been published before. Having said all of this if you are looking
for a recipe for Mousaka, run a search on Google and you will get 100s of results but if you wish
to experiment and test your pallate try this book. It is truly authentic!

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