From Spain, English translation:

13th Century Al-Andalus [Andalusian] Cookbook: Kitab al tabikh fi-l-Maghrib wa-l-Andalus
fi `asr al-Muwahhidin, li-mu'allif majhul [The Book of Cooking in Maghreb and Andalus in
the era of Almohads, by an unknown author]


From Italy, in Italian with French, Latin anad Spanish influences; links for English
translations were dead:

Anonimo Toscano - Libro della Cocina (c. 1380)

Anonimo Veneziano - Libro di Cucina o Libro per Cuoco (c.1430)

Maestro Martino - Libro de Arte Coquinaria Composto per lo Egregio Maestro Martino coquo
olim del Reverendissimo Monsignor Camorrlengo et Patriarch de Aquileia (c. 1460)


From Italy, modern English translation; similar to above three:

Martino of Como; [Ballerini, Luigi, ed.; Parzen, Jeremy, transl. and annotated; Barzini,
Stefania, mod. recipes] - The Art of Cooking~The First Modern Cookery Book

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