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With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable.
Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that
people from dozens of countries around the world cook every day. And when he brings his distinctive
no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly
follow where they once feared to tread.
In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides
Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers
Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations,
giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb
with Thyme and Orange, Russian Borscht, and Swedish Appletorte.
Asian food now rivals European cuisine.s popularity, and this book reflects that: It.s the first
to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like
Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean
and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are
hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will
be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday
repertoire.
Shop locally, cook globally.Mark Bittman makes it so easy:
* Hundreds of recipes that can be made ahead or prepared in under 30 minutes
* Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients
* Fifty-two international menus, an extensive International Pantry section, and much more make this
an essential addition to any cook.s shelf
The Best Recipes in the World is destined to be a classic that will change the way Americans think
about everyday food. It.s simply like no other cookbook in the world.
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