404 inspired seasonal dishes you can make in 20 minutes or less
Formats: MOBI / ePub / LRF / LIT
Cooking can be one of life's essential pleasures, even when you have to put dinner on
the table every night. Now, with Mark Bittman's trusted voice as your guide, quick, easy,
and fresh meals are always a realistic option.
Presented here are 404 dishes -- 101 for each season -- that will get you in and out
of the kitchen in 20 minutes or less. Mark Bittman's recipe sketches provide exactly the
directions a home cook needs to prepare a repertoire of eggs, seafood, poultry, meats,
vegetables, sandwiches, and even desserts. Add a salad here, a loaf of bread there, and
these dishes become full meals that are better than takeout and far less expensive.
These 404 recipes are as delicious and sophisticated as they are simple: Make the most
of summer produce with Scallop and Peach Ceviche or Apricot Cream Upside-Down Pie. When
the air starts to cool, try Salmon and Sweet Potato with Coconut Curry Sauce or Broiled
Brussels Sprouts with Hazelnuts. On a cold winter night, warm up with White Bean Stew
served over crusty slices of olive oil-brushed baguette. Or welcome spring with Shrimp
with Asparagus, Dill, and Spice or Poached Eggs and Truffled Arugula Prosciutto Salad.
Because good ingredients are the backbone of delicious home cooking, Bittman includes
a guide to the foods you'll want on hand to cook the Kitchen Express way, as well as
suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag
lunches or the best dishes for reheating. With Mark Bittman's Kitchen Express, you can
have dinner on the table in not much more time than it takes to read a traditional recipe.
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