Irma S. Rombauer
Marion Rombauer Becker
Ethan Becker

Adapted from the original Joy of Cooking, this sectional cookbook is organized by type of salad -
fruit, meat, greens, etc.--and finishes with a chapter about dressings so you'll always have truly
fresh salads. Perhaps the most useful feature of this book, however, is that it starts with an
introductory section on different lettuces and other greens.

Download File Size:48.16 MB

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