The global market for seafood products continues to increase year by year.
Food safety considerations are as crucial as ever in this sector, and higher standards
of quality are demanded even as products are shipped greater distances around the world.
The current global focus on the connection between diet and health drives growth in the
industry and offers commercial opportunities on a number of fronts. There is great
interest in the beneficial effects of marine functional compounds such as omega-3
polyunsaturated fatty acids.

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