An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes,
side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set
a Japanese table, and how to eat with chopsticks.

Note that this is not exactly 100% a cookbook, more an exploration of Japanese cooking with recipes
towards the second half of the book. Serves both purposes.

Download File Size:6.67 MB

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