Celiac Disease, the inability to digest the protein gluten found in certain grains such as wheat, is estimated
to affect 1 in 133 Americans, and non-celiac glutensensitivity is also a widely undiagnosed condition potentially
affecting millions more.

Written by a gluten-free expert who's been living the lifestyle for over six years, The Living Gluten-Free Answer
Book helps these individuals find a healthy, happy, glutenfree life. Author Suzanne Bowland breaks down all you
need to know about gluten and gluten-free living, offering detailed guidance on questions such as:

* What is Celiac disease and gluten intolerance?
* What is your level of gluten-intolerance?
* What can't you eat?
* How can you decipher food labels and medications?
* What are some strategies for eating gluten-free at restaurants?

Written in an easy-to-read Q&A format that discusses pitfalls and provides solutions, The Living Gluten-Free Answer
Book will become a must-have reference for every person dealing with gluten intolerance.

Download File Size:5.35 MB

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