"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around
the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And,
of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves
to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other
recipes bring in international touches. So, take potato salad to stardom. Go spud wild."

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