From the experts, the definitive book on home preserving.

Ball Home Canning Products are the gold standard in home preserving supplies,
the trademark jars on display in stores every summer from coast to coast. Now
the experts at Ball have written a book destined to become the "bible" of home
preserving.

As nutrition and food quality has become more important, home canning and
preserving has increased in popularity for the benefits it offers: - Cooks
gain control of the ingredients, including organic fruits and vegetables -
Preserving foods at their freshest point locks in nutrition - The final product
is free of chemical additives and preservatives - Store-bought brands cannot
match the wonderful flavor of homemade - Only a few hours are needed to put up
a batch of jam or relish - Home preserves make a great personal gift any time
of year

These 400 innovative and enticing recipes include everything from salsas and
savory sauces to pickling, chutneys, relishes and of course, jams, jellies,
and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple
Jelly, Green Pepper Jelly - Spiced Red Cabbage, Pickled Asparagus - Roasted Red
Pepper Spread, Tomatillo Salsa - Brandied Apple Rings, Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving
methods plus lists of required equipment and utensils. Specific instructions
for first-timers and handy tips for the experienced make the Ball Complete Book
of Home Preserving a valuable addition to any kitchen library.

Download File Size:68.46 MB

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