With The Disney Bakery, you can bring magic from your imagination into your kitchen:
each recipe is vividly inspired by one of the classic animated Disney films. Turn
piecrusts into Aristocats and puff pastry into Aladdins lamp, or, best of all, turn
a rainy afternoon into a mouth-watering memory to treasure. Adrienne Berofsky has
run her own catering company, worked as a private chef and restaurant manager, and
served as a personal assistant to Gael Greene, food critic for New York Magazine.

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