Editors: Carol J. Lammi-Keefe, PhD, RD; Sarah C. Couch, PhD, RD; Elliot H. Philipson, MD

Written for the clinician and other healthcare professionals who treat and counsel pregnant women
and women of child-bearing age, Handbook of Nutrition and Pregnancy is an excellent and easy-to-use
resource in the practical form of a handbook.

In Handbook of Nutrition and Pregnancy, the authors provide historical perspective and background
to support recommendations which are provided in each chapter, importantly for the practitioners,
recommendations and guidelines have been summarized and provided in tables that are easy to locate
and interpret.

This book discusses relevant topics in the scientific community such as determining to what extent
prenatal and perinatal environmental factors are linked to childhood and adult obesity and chronic
diseases. This book also examines issues that are common to both the developed and the developing
worlds and includes chapters that are specific to nutritional and reproductive factors seen mainly
in developing countries. These chapters discuss contemporary issues that impact both the woman and
the developing infant. Also covered in several chapters is a review of nutritional as well as
physiological factors that either increase or decrease the potential for high risk pregnancies
such as gestational diabetes mellitus, Type I and Type II diabetes mellitus, preeclampsia, anemia,
and so forth.

Handbook of Nutrition and Pregnancy is a comprehensive volume that includes up-to-date information
in chapters written by the leaders in the fields of diet, nutrients, ingredients, environmental
factors and physiological consequences addressing the needs of women of childbearing potential and
pregnant women.

Download File Size:2.34 MB

---