Get It Ripe is a vegan cookbook for the twenty-first century with an
emphasis on holistic living and whole food (i.e. unprocessed and unrefined)
ingredients. Jae Steele is a registered holistic nutritionist; she has also
been a professional vegan baker and has worked on an East Coast organic farm.
Her life experiences and her love of vegan whole foods are at the heart of
Get It Ripe, which not only includes uncomplicated yet delicious animal-free
recipes, but advice and information on various aspects of holistic vegan
living, including cleansing and detox programs, yoga and meditation, ethical
consumerism, and the connections among mind, body, and spirit.
The two hundred recipes include Butternut Risotto, Chipotle Black-Eyed Peas
with Maple Mashed Sweet Potatoes, Cauliflower Chickpea Curry, Pad Thai,
Fettuccini No-Fredo, Cinnamon Pumpkin Soup, Banana Creem Pie, and Cowgrrrl
Cookies. Two-color throughout, the book also includes sixteen full-color
recipe photographs.
Get healthy and energetic with Get It Ripe...
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